Ingredients:
1 egg, beaten
1 package (10 ounces) frozen chopped spinach, thawed, and well drained
1 cup of crumbled feta cheese
1 tub (8 ounces) of Philadelphia Garden Vegetable 1/3 Less Fat Cream Cheese
4 green onions, finely chopped
15 sheets frozen phyllo dough (14x9 inch), thawed
1/3 cup butter
Directions:
Mix the first five ingredients together in a bowl.
Get out the phyllo dough
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